About this Chemical Engineering article
Rheology and Microstructure of Heat-induced Egg Yolk Gels by Felipe Cordobés; Pedro Partal; Antonio Guerrero is a Chemical Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemical Engineering.
- Author
- Felipe Cordobés; Pedro Partal; Antonio Guerrero
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0035-4511)
- Published
- 2004
- Language
- EN
- Field
- Chemical Engineering (Physical Sciences)