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This document discusses a study on developing flavored taro chips. Taro, also known as gabi, is an important crop in the Philippines and Hawaii. The study aims to improve the marketability of taro chips by adding cheese and sour cream powder flavors and evaluating consumer acceptance through sensory testing. Specifically, the study will determine the characteristics and acceptability of two samples of taro chips flavored with different quantities of cheese powder and two samples flavored with different quan

Author

Dannielle Daphne Cadiogan Gasic

Language

EN