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What is Walnut By-Product Antioxidant Extraction about?

This document summarizes a study that investigated the extraction of antioxidant compounds from walnut by-products using Soxhlet extraction. The by-products tested were walnut leaves, green husks, and membrane septum. Different water-ethanol mixtures were tested as solvents to determine the optimal mixture for extracting phenol compounds from each by-product. The extracts were then analyzed for total phenol content and antioxidant activity against DPPH radicals. The results showed that a 70% water-ethanol m

Author

sharmila

Language

EN