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About this Biochemistry, Genetics and Molecular Biology article

Chapter V Aeration in the Submerged Culture of Micro-organisms by Brown, D.E. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Brown, D.E.
Publisher
Elsevier
Published
1970
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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