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About this Health Professions article
Food additives: distribution and co-occurrence in 126 000 food products of the French market by Chazelas, E; Deschasaux, M; Srour, B; Druesne-Pecollo, N; Hercberg, S; Esseddik, Y; Szabo, F; Slamich, P; Gigandet, S; Touvier, M is a Health Professions article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Health Professions.
- Author
- Chazelas, E; Deschasaux, M; Srour, B; Druesne-Pecollo, N; Hercberg, S; Esseddik, Y; Szabo, F; Slamich, P; Gigandet, S; Touvier, M
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 1101-1262)
- Published
- 2020
- Field
- Health Professions (Health Sciences)