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Fusarium Head Blight Reactions and Accumulation of Deoxynivalenol (DON) and Some of its Derivatives in Kernels of Wheat, Triticale and Rye by E. Arseniuk; E. Foremska; T. G; . Óral; J. Chełkowski is a Agricultural and Biological Sciences article available to read on EtoBox.

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Fifty‐three commercially grown cultivars and germplasm lines of winter triticale (__n__ = 18), wheat (__n__ = 13), and rye (__n__ = 5) and spring triticale (__n__ = 8), wheat (__n__ = 7) and rye (__n__ = 2) were inoculated at mid anthesis with a spore suspension consisting of a mixture of __Fusarium culmorum__, __Fusarium avenaceum__ and __Fusarium graminearum__ isolates of known toxinogenic activity. Reactions to Fusarium head blight were measured as disease severity, reductions of kernel number/head, kernel weight/head and 1000 kernel weight, number of __Fusarium__‐damaged kernels and kernel content of deoxynivalenol (DON) and its acetyl‐derivatives 3‐AcDON, 15‐AcDON, and moniliformin. None of the cereal genotypes was completely resistant to Fusarium head blight. Wheat suffered from the largest kernel weight reductions, and accumulated the largest amounts of deoxynivalenol (up to 39.5 mg/kg) and 3AcDON (up to 6.0 mg/kg) in kernels. Deoxynivalenol was not detected in grain samples of winter rye cv. Dańkowskie Z?ote, and spring rye cv. Ludowe. 15‐AcDON was only detected in genotypes of triticale, and 3AcDON only in a few genotypes of winter wheat and rye. Moniliformin was detected

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Author

E. Arseniuk; E. Foremska; T. G; . Óral; J. Chełkowski

Publisher

John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0931-1785)

Published

1999

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)