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About this Business, Management and Accounting article
Product Testing and Sensory Evaluation of Foods: Marketing and R & D Approaches by Review by: Harris B. McKee is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Review by: Harris B. McKee
- Publisher
- American Marketing Association; SAGE Publications; JSTOR (ISSN 0022-2437)
- Published
- 1984
- Field
- Business, Management and Accounting (Social Sciences)