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About this Agricultural and Biological Sciences article
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of μ- and m-calpain by Carlin, K. R. Maddock; Huff-Lonergan, E.; Rowe, L. J.; Lonergan, S. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Carlin, K. R. Maddock; Huff-Lonergan, E.; Rowe, L. J.; Lonergan, S. M.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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