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About this Agricultural and Biological Sciences article
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch by Zhuang, Jingru (author);Zhu, Jian (author);Cheung, Peter C.K. (author);Li, Cheng (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhuang, Jingru (author);Zhu, Jian (author);Cheung, Peter C.K. (author);Li, Cheng (author)
- Publisher
- Elsevier BV
- Published
- 2024
- Field
- Agricultural and Biological Sciences (Life Sciences)