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About this Agricultural and Biological Sciences article
Plant Phenolics as Cross-linkers of Gelatin Gels and Gelatin-based Coacervates for Use as Food Ingredients by George Strauss; Suzanne M. Gibson is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- George Strauss; Suzanne M. Gibson
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2004
- Field
- Agricultural and Biological Sciences (Life Sciences)