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A field experiment in Semen Ari Woreda, Ethiopia, evaluated the effects of seed rate and inter-row spacing on food barley yield over two cropping seasons. The study found that a seed rate of 120 kg ha-1 and an inter-row spacing of 30 cm resulted in the highest grain yield of 4481 kg ha-1. The research recommends these parameters for optimal food barley production in the region.

Author

altasebminbale4

Language

EN