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About this Agricultural and Biological Sciences article
Chemical constituents isolated from extracts of Annona vepretorum Mart. (Annonaceae) leaves by Camila, de S. Araujo; Ana, P. de Oliveira; Raimundo, G. de Oliveira-Junior; Jose, A. de Siqueira-Filho; Raimundo, Braz-Filho; Josean, F. Tavares; Vicente, C. de O. Costa; Edigenia, C. da C. Araujo; Emmanoel, V. Costa; Jackson, R. G. da S. Almeida is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Camila, de S. Araujo; Ana, P. de Oliveira; Raimundo, G. de Oliveira-Junior; Jose, A. de Siqueira-Filho; Raimundo, Braz-Filho; Josean, F. Tavares; Vicente, C. de O. Costa; Edigenia, C. da C. Araujo; Emmanoel, V. Costa; Jackson, R. G. da S. Almeida
- Publisher
- Academic Journals (ISSN 1996-0875)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)