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Bakso Super Keju Business Overview by Andi Arie is a document available to read on EtoBox.

What is Bakso Super Keju Business Overview about?

Dayat Arfan, a 21-year-old male owner of Bakso Super Keju, produces and sells bakso keju (meatballs with cheese) for Rp. 15,000 per unit. His main costs include Rp. 7,000 per unit for raw materials, Rp. 1,500,000 per month in salaries for 1 employee, Rp. 1,000,000 per month for electricity, and Rp. 500,000 per month for water. He sells an average of 5,000 units per month for a total of Rp. 7,500,000 in monthly sales.

Author
Andi Arie
Language
EN

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