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This study examined the effects of seed desiccation and cryopreservation on the amino acid content of embryonic axes in common bean (Phaseolus vulgaris L.) and groundnut (Arachis hypogaea L.). Proline content was higher in control bean axes early in germination compared to desiccated and cryopreserved axes, but decreased in control and desiccated axes while increasing in cryopreserved axes over time. In groundnut, proline was initially lower in control and cryopreserved axes compared to desiccated axes. Glu

Author

Moises Hernández

Language

EN