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Optimized Microwave Extraction of Rice Phenolics by Bisheswar Karmakar is a document available to read on EtoBox.
What is Optimized Microwave Extraction of Rice Phenolics about?
This study presents a new microwave-assisted extraction (MAE) method for extracting phenolic compounds from rice grains, optimizing variables such as temperature, power, time, and solvent composition. The optimized conditions yielded high precision in the extraction process, with significant effects noted for temperature and solvent type. The method was successfully applied to various rice samples, demonstrating its effectiveness in isolating phenolic compounds.
- Author
- Bisheswar Karmakar
- Language
- EN