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V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks - from Artichokes to Zucchini by Don Morris Design;Anthony, Michael;Kalins, Dorothy;McEvoy, Maura is a nonfiction available to read on EtoBox.

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James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Tribune, The Daily Meal, Food + Wine, Food Republic, Los Angeles Times, Newsday, NPR, Washington Post One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed gr

Who reads V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks - from Artichokes to Zucchini?

Author

Don Morris Design;Anthony, Michael;Kalins, Dorothy;McEvoy, Maura

Publisher

Little, Brown and Company

Published

2015

Language

EN

ISBN

9780316344609

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Rating

3.8 / 5 (84 ratings)

Updated

2026-03-14