Can I read Chinese Regional Cooking on EtoBox?

Chinese Regional Cooking by Hsiung, Deh Ta is a book available to read on EtoBox.

What is Chinese Regional Cooking about?

224 pages : 28 cm Includes index Introduction -- The classification of Chinese cuisine -- Fundamentals -- Techniques & utensils -- The serving of Chinese food -- Peking/the nornern school -- Peking duck -- In the style of the palace kitchen -- Regional dishes found in Peking -- The Moslem school -- Shandong dishes -- A natural divide -- Shanghai/the eastern school -- Shanghai dishes -- Dishes from the Yangtse Delta -- Buddhist & Taoist dishes -- Hangzhou dishes -- Fujian dishes -- Jiangxi dishes -- China tea -- Sichuan/the western school -- Chengdu dishes -- Chongqing dishes -- Hunan dishes -- Yunnan & Guizhou dishes -- Canton (Guangzhou)/the southern school -- Dim sum -- Cantonese dishes

Author

Hsiung, Deh Ta

Publisher

Smithmark / Mayflower

Published

1979

Language

EN

ISBN

9780831712631

Subjects

Home & Lifestyle, Cooking

Rating

4.1 / 5 (8 ratings)

Updated

2026-03-14