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Beef Bourguignonne Pot Pie Recipe by MikesKitchen is a document available to read on EtoBox.

This recipe provides instructions for making a Beef Bourguignonne Pot Pie. It involves browning beef chuck pieces and cooking them in a braising liquid of red wine, broth, onions, carrots, garlic and herbs. The braised beef mixture is then combined with sautéed mushrooms and pearl onions before being placed in a baking dish and topped with puff pastry. The pot pie is baked until the crust is golden brown.

Author

MikesKitchen

Language

EN