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About this Agricultural and Biological Sciences article
Development of Fiber Rich Soft Dough Biscuits Fortified with Kohila (Lasia spinosa) Flour by Perera ODAN, Pupulawaththa AW is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Perera ODAN, Pupulawaththa AW
- Publisher
- OMICS Publishing Group (ISSN 2157-7110)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)