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Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications by Gabriela Precup, Joachim Venus, Monika Heiermann, Roland Schneider, Ioana Delia Pop & Dan Cristian Vodnar is a book available to read on EtoBox.
- Author
- Gabriela Precup, Joachim Venus, Monika Heiermann, Roland Schneider, Ioana Delia Pop & Dan Cristian Vodnar
- Language
- EN
More by Gabriela Precup, Joachim Venus, Monika Heiermann, Roland Schneider, Ioana Delia Pop & Dan Cristian Vodnar
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