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About this Agricultural and Biological Sciences article
Compositional characteristics and nutritional quality of Europeanbeaver (Castor fiber L.) meat and its utility for sausage production by Å»ochowska-Kujawska, J.; Lachowicz, K.; Sobczak, M.; Bienkiewicz, G.; Tokarczyk, G.; Kotowicz, M.; MachciÅska, E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Å»ochowska-Kujawska, J.; Lachowicz, K.; Sobczak, M.; Bienkiewicz, G.; Tokarczyk, G.; Kotowicz, M.; MachciÅska, E.
- Publisher
- Czech Academy of Agricultural Sciences; Prague: Czech Academy of Agricultural Sciences, 2001- (ISSN 1212-1800)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)