About this document
Sustainable Snakehead Fish Siomai by Ronmark Reyes is a document available to read on EtoBox.
This research explores the use of snakehead fish (Channa striata) as a sustainable and nutritious meat substitute in herb-fortified siomai, aiming to create a healthier alternative to traditional pork-based siomai. The study evaluates the nutritional composition, sensory attributes, and sustainability of the fish-based product while assessing consumer acceptance and market potential. The incorporation of herbs is also highlighted for their health benefits, enhancing the flavor and functional properties of t
- Author
- Ronmark Reyes
- Language
- EN