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Biosensors: Enzyme Sensors by Kouta Takeda; Nobuhumi Nakamura is a book available to read on EtoBox.
What is Biosensors: Enzyme Sensors about?
Enzyme sensors are biosensors that selectively and sometimes continuously measure target components utilizing the catalytic reaction of enzymes with sugars, amino acids, proteins, lipids, and other molecules as substrates. A wide variety of enzyme biosensors have been developed by combining the enzyme used and a transducer that converts the enzymatic reaction into a signal. This section introduces a wide range of enzyme sensors that have been developed to date for each transducer.
- Author
- Kouta Takeda; Nobuhumi Nakamura
- Publisher
- Elsevier
- Published
- 2023
- Language
- EN
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