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Oyster mushrooms can be easily cultivated using agricultural waste, with paddy straw being ideal for substrate. The cultivation process involves substrate preparation, steaming, mixing lime, bed preparation, mycelium growth, and proper watering, with harvesting occurring 60-70 days after planting. To maintain quality, mushrooms should be harvested within 24 hours and can be stored in refrigeration for up to 2 days.

Author

sahanajgain03

Language

EN