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What is Parameter Optimization of Cutting Force in Corn Stalk Chopping about?

Corn is cultivated mostly in all countries for its high consumption, quality, and food value. Corn residuals, including stalk and cob, are also considered as the most abundant biomass resource and animal feeding. Shortening corn stalks into different sizes is an important pre-process to make animal food and biomass. Reducing shearing force is one of the most effective way to save energy in such process. This paper presents experimental results to optimize the cutting force by varying approach an

Author

TJPRC Publications

Language

EN