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Vitamin C Concentration in Citrus Fruits by Kavithira Devarajan is a document available to read on EtoBox.

This document describes an experiment to determine the vitamin C concentration in orange, lemon, and lime juices. The experiment uses volumetric analysis with DCPIP solution as the indicator. The results show that orange juice has the highest vitamin C concentration, followed by lemon then lime. However, these results differ from a previous experiment by FLINN SCIENTIFIC, which found lemon to have the highest concentration. Factors like climate, fruit variety, handling, and storage could account for the dif

Author

Kavithira Devarajan

Language

EN