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About this Medicine article
Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans by Lu, Xiaoqi; He, Zisen; Lin, Zhiqing; Zhu, Yuanyuan; Yuan, Linxi; Liu, Ying; Yin, Xuebin is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Lu, Xiaoqi; He, Zisen; Lin, Zhiqing; Zhu, Yuanyuan; Yuan, Linxi; Liu, Ying; Yin, Xuebin
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI, 2009-; Publons; Research Square (ISSN 2072-6643)
- Published
- 2018
- Language
- EN
- Field
- Medicine (Health Sciences)