About this Agricultural and Biological Sciences article
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle by L Hoz; C.J Lopez-Bote; M.I Cambero; M D'Arrigo; C Pin; C Santos; J.A Ordóñez is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- L Hoz; C.J Lopez-Bote; M.I Cambero; M D'Arrigo; C Pin; C Santos; J.A Ordóñez
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)