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What is Tropical Fruit Liqueur Preparation Guide about?

This document describes the process of making tropical fruit liqueur through maceration. It explains the necessary materials and ingredients such as aguardiente, peach, pear, and dried fruits. It also presents the procedure which includes deodorizing the aguardiente, macerating the fruits in the aguardiente for 7 days, filtering, and bottling the final liqueur in 500ml glass bottles. The goal is to understand the process of making this type of liqueur in an artisanal way.

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