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About this Agricultural and Biological Sciences article
Evaluation of the Content of Bioactive Compounds in Cocoa Beans During the Fermentation Process by Melo, Thamires Santos; Pires, Tássia Cavalcante; Engelmann, João Victor Pereira; Monteiro, Alana LÃocia Oliveira; Maciel, Leonardo Fonseca; Bispo, Eliete da Silva is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Melo, Thamires Santos; Pires, Tássia Cavalcante; Engelmann, João Victor Pereira; Monteiro, Alana LÃocia Oliveira; Maciel, Leonardo Fonseca; Bispo, Eliete da Silva
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)