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About this Social Sciences article
The Determination Of Sulphur Dioxide In Food by Levesque, Georges; Hebert, Sebastien; Christian, Lessard; Brault, Marie Eve is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Levesque, Georges; Hebert, Sebastien; Christian, Lessard; Brault, Marie Eve
- Publisher
- The Lancet; Elsevier ; The Lancet Publishing Group; Elsevier BV; ScienceOpen; Research Square (ISSN 0140-6736)
- Published
- 1927
- Language
- EN
- Field
- Social Sciences
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