About this scholarly article

Proteolytic Degradation of Connectin, a High Molecular Weight Myofibrillar Protein, During Heating of Meat by King, N.L.; Kurth, L.; Shorthose, W.R. is a scholarly article available to read on EtoBox.

Author

King, N.L.; Kurth, L.; Shorthose, W.R.

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)

Published

1981