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About this Agricultural and Biological Sciences article
Effect of Dietary Whole Cottonseed and Crude Protein Level on Blood Parameters and Performance of Fattening Lambs by O. Dayani; P. Dadvar; M. Afsharmanesh is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- O. Dayani; P. Dadvar; M. Afsharmanesh
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0921-4488)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)