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This document provides a recipe for Beef Bourguignon, a traditional French stew made by braising beef, vegetables, and mushrooms in red wine. The key ingredients include beef, bacon, mushrooms, red wine, beef broth, carrots, onions, garlic, and pearl onions. To make it, the beef and vegetables are browned in fat before combining everything in a casserole with wine and broth. The stew is cooked for 2 hours then finished with mushrooms and pearl onions before serving.

Author

Jabonillo Patrick

Language

EN