Opening book details…
Can I read La Paella : Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast on EtoBox?
La Paella : Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast by Jeff Koehler is a book available to read on EtoBox.
What is La Paella : Deliciously Authentic Rice Dishes From Spain's Mediterranean Coast about?
Dig into the king among rice dishes—from everyday simple to extravagant variations—plus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.“Koehler does an excellent job of deconstructing paella, an often intimidating dish.” —Publishers Weekly
- Author
- Jeff Koehler
- Publisher
- Chronicle Books LLC
- Published
- 2016
- Language
- EN
- ISBN
- 9780811852517
- Subjects
- Cooking, Home & Lifestyle
- Rating
- 4.5 / 5 (216 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by Jeff Koehler
Browse all works by Jeff Koehler
Similar books
- Paella: and Other Spanish Rice Dishes — Pickford, Louise; Wallace, Ian, 1959- photographer (2015)
- Paella! : Spectacular Rice Dishes from Spain — Penelope Casas (1999)
- Indian : Deliciously Authentic Dishes — Shehzad Husain & Rafi Fernandez (2002)
- Rice, Spice, And Everything Nice: The Paella Bible: Discover The Rich Heritage And Diverse Flavors Of Spain's Treasured Dish — Gilbert C.A (2023)
- Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast — Colman Andrews (2006)
- Rice : from Perfect Paella to Sensational Sushi — Christine Ingram (2001)