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What is Preventing Foodborne Illness at Home about?

1) Foodborne illness can affect vulnerable populations more severely, including infants, the elderly, and those with compromised immune systems. Proper handwashing and cleaning of surfaces that touch food is important to prevent contamination. 2) Botulism poisoning from improperly home-canned potatoes in potato salad led to an outbreak. The bacterium Clostridium botulinum produces a toxin that causes paralysis. 3) A food poisoning outbreak at a restaurant can be complicated to investigate due to the del

Author

Myles Justine

Language

EN