About this scholarly article

십전대보 추출물에 젤화제의 첨가 비율을 달리하여 제조한 젤리의 기계적 특성 및 관능적 평가 Sensory Evaluation and Mechanical Properties of Jellies Made by Adding Different Jelling Agent Ratio in Sypjeondaebo Extracts by 강명화 Myung-Hwa Kang 출처, 저자 (author) is a scholarly article available to read on EtoBox.

Author

강명화 Myung-Hwa Kang 출처, 저자 (author)

Published

2004