About this document
Identifikasi Protein dalam Yogurt Metode Lowry by Eka syafitri is a document available to read on EtoBox.
The document discusses identifying protein in yogurt qualitatively and quantitatively using the Lowry method. It describes carrying out qualitative protein tests using Biuret, ninhydrin, xantoprotein, sulfur, and Neuman tests. It then discusses quantitatively measuring the protein content of different yogurt samples using the Lowry method. The qualitative tests showed some yogurt samples contained peptide bonds or benzene groups. The quantitative analysis found different protein content levels across the yo
- Author
- Eka syafitri
- Language
- EN