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Understanding Mochi: Origins and Traditions by Son Chaeyoung Minari is a document available to read on EtoBox.
Mochi is a Japanese rice cake made from glutinous rice that is pounded into a paste and molded. It is traditionally made and eaten during Japanese New Year celebrations. Mochi has a soft, chewy texture due to its high amylopectin content. Various types of mochi are seasonal specialties associated with different holidays throughout the year in Japan.
- Author
- Son Chaeyoung Minari
- Language
- EN