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What is Cyanide Levels in Boiled Gadung Tubers about?

This document describes a study that compared the cyanide levels in fresh gadung tubers and gadung tubers boiled with salt for 15 minutes using two different cyanide analysis methods: the picric acid method and the ninhydrin method. Gadung tubers naturally contain cyanide, which can cause poisoning. Boiling is known to reduce cyanide levels due to cyanide

Author

Yupita Tara

Language

EN