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Identification and Characterization Techniques for Engineered Nanomaterials in Food by Jayasree Joshi T.; Harsha V.; Anitha Krishnan V.C.; Asha Ashok is a medicine available to read on EtoBox.
What is Identification and Characterization Techniques for Engineered Nanomaterials in Food about?
<i>Nanotechnology Applications for Food Safety and Quality Monitoring</i> brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is
Who reads Identification and Characterization Techniques for Engineered Nanomaterials in Food?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Jayasree Joshi T.; Harsha V.; Anitha Krishnan V.C.; Asha Ashok
- Publisher
- Elsevier Science & Technology
- Published
- 2023
- Language
- EN
- ISBN
- 9780323857918
- Category
- medicine
- Subjects
- Science, Technology, Social Science
- Updated
- 2026-03-24
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