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Effect of Dietary α-Tocopherol Supplementation on α-Tocopherol Levels TN Porcine Tissues and on Susceptibility to Lipid Peroxtdatton by Monahan, F.J.; Buckley, D.J.; Morrissey, P.A.; Lynch, P.B.; Gray, J.I. is a scholarly article available to read on EtoBox.
- Author
- Monahan, F.J.; Buckley, D.J.; Morrissey, P.A.; Lynch, P.B.; Gray, J.I.
- Publisher
- Informa UK (Taylor & Francis); Informa UK Limited (ISSN 0954-3465)
- Published
- 1989
- Language
- EN
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