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The cuisine of the Zuliana region is characterized by a mix of flavors from different countries adapted to the local context. Typical dishes include marinera stew (fish and seafood soup), goat in coconut, mojito in coconut, iguana in coconut, rabbit in coconut, coastal escabeche, fish embasurao, and rice with popcorn. The region is distinguished by the frequent use of coconut and fish in its cooking.

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