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This recipe provides instructions for making Warm Chocolate Pots, a decadent dessert that is perfect for chocolate lovers. The recipe calls for ingredients like milk, cream, cocoa powder, dark chocolate, egg yolks and sugar. The ingredients are combined and poured into ramekins, then baked in a water bath for 40-45 minutes. Once set, the chocolate pots are served warm with a slight wobble. The recipe notes they can be refrigerated for up to a week and served cold later.

Author

RandomHouseAU

Language

EN