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Italian Menu at Sixth and Mill by Farley Elliott is a document available to read on EtoBox.

What is Italian Menu at Sixth and Mill about?

This document contains the menu for an Italian restaurant divided into sections for antipasti, small plates, pizze rosse (red pizzas), primi (pastas), fritters, pizze bianche (white pizzas), salads, additions, plates, and desserts. It lists over 50 dishes across these categories including options like cicorie with white fava puree, marinara pizza, orecchiette with broccoli rabe, calamari fritters, albese white pizza, tricolore salad, and spumoni for dessert.

Author

Farley Elliott

Language

EN