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Antibacterial Effects of Piper Betel Leaves by Anfasha_26 is a document available to read on EtoBox.

This document summarizes a research article that evaluated the antibacterial activity of ethanol and water extracts of Piper betel (betel vine) leaves. Five authors from an university in Malaysia studied the antibacterial effects of the extracts on both gram-positive and gram-negative bacteria. The ethanol extract showed more potent antibacterial activity compared to the aqueous extract when tested against Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. The results su

Author
Anfasha_26
Language
EN