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About this book
Correction: Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp by Sabrina Laís Alves Garcia & Gabriel Monteiro da Silva & Juliana Maria Svendsen Medeiros & Anna Paula Rocha de Queiroga & Blenda Brito de Queiroz & Daniely Rayane Bezerra de Farias & Joyceana Oliveira Correia & Eliane Rolim Florentino & Flávia Carolina... is a book available to read on EtoBox.
- Author
- Sabrina Laís Alves Garcia & Gabriel Monteiro da Silva & Juliana Maria Svendsen Medeiros & Anna Paula Rocha de Queiroga & Blenda Brito de Queiroz & Daniely Rayane Bezerra de Farias & Joyceana Oliveira Correia & Eliane Rolim Florentino & Flávia Carolina...
- Publisher
- Royal Society of Chemistry
- Language
- EN
More by Sabrina Laís Alves Garcia & Gabriel Monteiro da Silva & Juliana Maria Svendsen Medeiros & Anna Paula Rocha de Queiroga & Blenda Brito de Queiroz & Daniely Rayane Bezerra de Farias & Joyceana Oliveira Correia & Eliane Rolim Florentino & Flávia Carolina...
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