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About this Agricultural and Biological Sciences article
Adsorption of Whey Protein Isolate at the Oil−Water Interface as a Function of Processing Conditions: A Rheokinetic Study by Rodríguez Patino, Juan M.; Rodríguez Niño, M. Rosario; Sánchez, Cecilio Carrera is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rodríguez Patino, Juan M.; Rodríguez Niño, M. Rosario; Sánchez, Cecilio Carrera
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)