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What is Types of Cooking Methods Explained about?
This document discusses different types of cooking methods. It categorizes cooking methods into three groups: dry heat methods like grilling and roasting that do not use liquid; moist heat methods like poaching and simmering that use liquid; and combination methods like braising and stewing that use both dry and moist heat. It provides examples and descriptions of common cooking techniques that fall under each of these categories.
- Author
- Noor Naveed Butt
- Language
- EN