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Sterilization Methods and Applications by Sanu Basil is a document available to read on EtoBox.
Sterilisation is the process of eliminating all microorganisms from surfaces or materials, while disinfection reduces harmful organisms without necessarily killing spores. There are two main sterilisation methods: physical (e.g., heat, sunlight, radiation) and chemical, with applications in surgical procedures, microbiology, and food safety. Moist heat sterilisation, particularly using autoclaves, is effective for high-temperature sterilisation, while pasteurization is used for liquids like milk to eliminat
- Author
- Sanu Basil
- Language
- EN